Artisan Pizza since 2024

Handmade with Tradition, Baked to Perfection

Small batch, handcrafted pizza made with the finest ingredients. Every pie tells a story.

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Our Menu

Crafted Daily, Fresh to Your Table

Each pizza is made to order using our signature slow-fermented dough and the finest ingredients.

Today's Dough

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Our Story

Rooted in Tradition, Made with Love

At Nonna's Atelier, we believe great pizza starts with great ingredients and a little patience. Our dough is slow-fermented for 48 hours, our tomatoes are imported from San Marzano, and our mozzarella is made fresh daily.

We're not just making pizza — we're continuing a tradition of bringing people together around the table.

48-Hour Dough

Slow-fermented for depth of flavour and perfect texture

Imported Ingredients

San Marzano tomatoes, fresh mozzarella, extra virgin olive oil

Stone-Baked

Baked to perfection in our traditional stone oven

Community First

Supporting local growers and our neighbourhood

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Handmade with Tradition, Baked to Perfection

Crafted Daily, Fresh to Your Table

Rooted in Tradition, Made with Love

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